Hot dispenser is a convenient appliance that allows your staff to prepare warm foods and beverages quickly, with no need to boil water manually on the stove. They’re great for c-stores, cafeterias, restaurants, buffet lines, and other foodservice businesses that want to save on labour costs and reduce kitchen heat. They also facilitate quick clean-up of utensils and countertops.
A commercial hot water dispenser usually holds anywhere from 2 to 50 gallons of heated water, allowing you to offer your staff the options they need. You can choose between manual-fill units and plumbed models to best suit your space and needs. Manual-fill units are portable, with a smaller capacity and often featuring a sight glass that makes it easy for users to keep track of water levels. Plumbed units are fixed to your kitchen’s sink and provide a continuous supply of heated water that can be used for a variety of purposes.
While instant hot water dispensers aren’t at full boiling temperature – they don’t produce steam – they’re still warmer than an electric kettle, with the added benefit that they use significantly less energy. They’re perfect for busy workplaces, where employees need piping hot water on demand to make their favourite tea or coffee, cuppa soups, or pot noodles.
Most models are easy to maintain and have a user-friendly interface with multiple settings to adjust the heating rate, water temperature, and dispense volume. Many are even supplied with a limescale filter to help reduce the build-up of hard-water deposits. hot dispenser
