Best Cakes Sydney

When it comes to cake, there are few things more satisfying than a rich, buttery creation. Thankfully, Sydney is full of cafes and patisseries that can satisfy even the most intense sugar craving.

Many of these bakers are renowned for their cakes, but they also serve up flaky pastries and creamy gelato. Whether you’re looking for something sweet to pair with your morning coffee or a towering number for a special occasion, these best cakes sydney will have you licking your fingers.

Practicing European techniques on Australian soil, husband-and-wife team Lucy and Barry Jones have a knack for transforming classic recipes into decadent delights. From a tiramisu that would make Dame Edna proud to one of Sydney’s finest ricotta cakes, their Concord café is a destination for the ultimate dessert experience. Come after dinner or skip lunch to overdo it on scrumptious pastry treats and rich espresso.

This bakery and cafe has a little bit of everything for everyone. It’s not just about the sweets here either – you’ll find a delicious selection of sandwiches, paninis and soups too. The cakes here are just as tempting as the cafe’s sourdough bread. Their caramel toffee, chocolate fondue and a cookie and cream cheesecake are all worthy of a spot on your list of best cakes sydney.

A bakery that’s slightly eccentric, a little traditional and incredibly charming all at once, Penny Fours is a force to be reckoned with when it comes to handcrafted cakes and pastries. Formerly a pastry chef at Tetsuya’s and Sepia, Penelope Ransley now heads up the kitchen at this Leichhardt establishment. Her signature creation is the Chocolate, Hazelnut and Raspberry Cake, which boasts layers of chocolate mousse and raspberry cream sandwiched between chocolate pain de genes. The apple crumble is a close second. This is a bakery that’s all about visuals too, hence its eye-catching Instagram feed.

Located inside The Rocks, this famed Sydney cake shop whips up towering cakes and fairytale-like desserts for all kinds of occasions. The menu changes often, but standouts include the lemon meringue tear drop, lychee and vanilla creme brûlée and Thai milk tea eclairs. You can also grab a slice of their famous Monet Cake, which features white chocolate, lychee, vanilla and raspberry.

This is a Sydney cake shop that’s as much about the experience as it is about the food. The quaint, vintage-inspired space is perfect for enjoying a leisurely meal with friends. The scrumptious cakes are just as good as the coffee and other cafe favourites like a chocolate-chip scone or a fig, almond and mascarpone tart.

This is a bakery that specializes in French and English classics. Its pannacotta soaked lamingtons are baked-good royalty. Their chocolate fondant is just as divine as their ricotta cake and their rose and pistachio cake is to die for. They also offer a selection of bespoke cakes for special occasions, including birthdays and weddings. best cakes sydney



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